Ingredients: 2 lbs. fresh cherrystone or manila clams 1 pkg. opal basil 1/2 cup diced onion 2 Tbsp chopped fresh garlic 1 cup white wine 2 Tbsp extra virgin olive oil fresh ground black pepper 1 cup diced tomatoes seeded but not peeled
Ingredients: 1 pound lean pork loin cut into stir-fry strips 1/4 cup soy sauce 1/4 cup Dijon-style mustard 1/4 cup peach OR nectarine jam 1/2 teaspoon ground ginger 2 tablespoons wine vinegar 1tablespoon cornstarch 2 teaspoons vegetable oil divided 1/2 cup chopped walnuts 1 small onion thinly sliced 1 large green pepper seeded and sliced into strips 2 nectarines seeded and cut into thin wedges
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